Case Studies

Case Study: Cue the Accountant

As one of the leading accounting and consulting firms for restaurants and bars in the Twin Cities area, Cue the Accountant helps clients like Bonfire Wood Fire Cooking, Axel’s Charhouse, Icehouse, The Lexington, and many more with cost and operational accounting and improving profitability of their businesses.

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Metrics

Restaurant Sales – MN – June 2019

Not Yet Summer in the Twin Cities Summer officially kicked off this month, but restaurants in the Twin Cities were in the shade. June sales took a nosedive, down more than 5% for the month, which was especially tough after last month’s growth in the plus column. It...
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Metrics

Restaurant Sales – DC – June 2019

June in Bloom? Summer officially kicked off this month, and it was a brilliant start for fast-casual restaurants around the District. Overall sales were up more than 4%, marking the fifth consecutive month of growth, bringing the trailing 12-month average to just over...
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Articles

Modern Restaurant Accounting

OK, let’s face it, you aren’t in the restaurant business because of your love of accounting. Still, like most businesses, consistent and accurate financial reporting is key to the success of your restaurant and ensures you have a way to assess your restaurant’s...
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Metrics

Restaurant Sales – MN – May 2019

Turning a Corner at Last? April’s numbers were the best in eight months, but not quite out of the red . . . however, this month’s sales are in positive territory, a hopeful sign for restaurants in the Twin Cities. Sales were up 1.35%, the first positive growth in...
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Metrics

Restaurant Sales – DC – May 2019

Fast-Casual Continues to Climb Again last month, fast-casual restaurants showed solid growth, up nearly 4% compared to a year ago. It’s the fourth consecutive month in the black for fast-casual, bringing the trailing 12-month average to about half a percent. The trend...
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Case Studies

Case Study: Clover Food Lab

Few restaurants in Washington, DC can claim as eminent a history or reputation as the Old Ebbitt Grill. An icon in a city of boldface names, the upscale restaurant serves modern American cuisine, with an emphasis on fresh, locally-sourced ingredients.

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Metrics

Restaurant Sales – MN – Apr. 2019

The Twin Cities weren’t quite in the black in April, but there were some signs of a spring thaw, with overall sales down less than 1%. Hosting the final games in the NCAA Men’s Basketball tourney delivered a nice boost, with a 1.6% bump in year over year sales on...
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Metrics

Restaurant Sales – DC – Apr. 2019

It’s tough to be a full-service restaurant in DC these days. Last month’s sales dropped more than 4% compared to April 2018, and the category has been down every month so far this year. Fast-casual outperformed full-service again this month, although with modest...
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Press

Mixing MarginEdge with Barmetrix

Better control of your operations, no headaches. This is what MarginEdge is all about, and what we deliver to our clients on a daily basis. We’re passionate about changing the way restaurants run their business, and we’re drawn to companies that feel the same. For...
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Product Updates

Product Release Notes – Apr. 2019

Spring is in the air…along with some budding new features from MarginEdge. Check out the enhancements below, or find our release notes anytime at the top of our MarginEdge Help Site. Have suggestions for us? We’re always interested in your feedback –...
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