Metrics

Restaurant Sales – MN – Apr. 2019

The Twin Cities weren’t quite in the black in April, but there were some signs of a spring thaw, with overall sales down less than 1%. Hosting the final games in the NCAA Men’s Basketball tourney delivered a nice boost, with a 1.6% bump in year over year sales on...
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Metrics

Restaurant Sales – DC – Apr. 2019

It’s tough to be a full-service restaurant in DC these days. Last month’s sales dropped more than 4% compared to April 2018, and the category has been down every month so far this year. Fast-casual outperformed full-service again this month, although with modest...
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Press

Mixing MarginEdge with Barmetrix

Better control of your operations, no headaches. This is what MarginEdge is all about, and what we deliver to our clients on a daily basis. We’re passionate about changing the way restaurants run their business, and we’re drawn to companies that feel the same. For...
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Product Updates

Product Release Notes – Apr. 2019

Spring is in the air…along with some budding new features from MarginEdge. Check out the enhancements below, or find our release notes anytime at the top of our MarginEdge Help Site. Have suggestions for us? We’re always interested in your feedback –...
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Metrics

Restaurant Sales – DC – Mar. 2019

Lucky month for fast-casual? Perhaps a lucky year?  Fast-casual continues its upswing again this month, with sales up nearly 5.5% compared to last March. Full-service, in contrast, slipped by 2%, bringing down overall sales for March by nearly 1%. This is the trend to...
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Metrics

Restaurant Sales – MN – Mar. 2019

Seems winter is still here. March was another tough month for restaurants in the Twin Cities, though there may be a few hopeful signs. Sales were down just over 4% compared to March 2018, the smallest decline so far this year. St. Patrick’s Day provided a boost with...
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Case Studies

Case Study: Old Ebbitt Grill

Few restaurants in Washington, DC can claim as eminent a history or reputation as the Old Ebbitt Grill. An icon in a city of boldface names, the upscale restaurant serves modern American cuisine, with an emphasis on fresh, locally-sourced ingredients.

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Metrics

Restaurant Sales – DC – Feb. 2019

The business climate for Washington-area restaurants continues to be tough overall, with sales down more than 3% for February compared to a year ago. However, the detailed picture is a bit more mixed. While full-service restaurant sales were down more than 4%,...
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