Case Studies

Case Study: Cue the Accountant

As one of the leading accounting and consulting firms for restaurants and bars in the Twin Cities area, Cue the Accountant helps clients like Bonfire Wood Fire Cooking, Axel’s Charhouse, Icehouse, The Lexington, and many more with cost and operational accounting and improving profitability of their businesses.

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Case Studies

Case Study: Clover Food Lab

Few restaurants in Washington, DC can claim as eminent a history or reputation as the Old Ebbitt Grill. An icon in a city of boldface names, the upscale restaurant serves modern American cuisine, with an emphasis on fresh, locally-sourced ingredients.

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Case Studies

Case Study: Old Ebbitt Grill

Few restaurants in Washington, DC can claim as eminent a history or reputation as the Old Ebbitt Grill. An icon in a city of boldface names, the upscale restaurant serves modern American cuisine, with an emphasis on fresh, locally-sourced ingredients.

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Case Studies

Case Study: Sunday in Brooklyn

Three stories tall, open all day, and boasting a sidewalk café and takeaway window, Sunday in Brooklyn is one of the borough’s most ambitious restaurants. Independently owned and operated by co-founders Todd Enany, Adam Landsman, and chef Jaime Young, the industry veterans aim to …

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