Case Studies

Case Study: Old Ebbitt Grill

Few restaurants in Washington, DC can claim as eminent a history or reputation as the Old Ebbitt Grill. An icon in a city of boldface names, the upscale restaurant serves modern American cuisine, with an emphasis on fresh, locally-sourced ingredients.

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Case Studies

Case Study: Sunday in Brooklyn

Three stories tall, open all day, and boasting a sidewalk café and takeaway window, Sunday in Brooklyn is one of the borough’s most ambitious restaurants. Independently owned and operated by co-founders Todd Enany, Adam Landsman, and chef Jaime Young, the industry veterans aim to …

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Case Studies

Case Study: District Taco

In 2009, District Taco debuted as a food truck founded by two Mexican-food-loving buddies. Nine years later, it’s a multi-unit fast casual taqueria with 12 locations in Washington, D.C., Maryland, Virginia and Pennsylvania. The fast-growing chain from …

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