From one picture to the big picture – what does that mean?!

 It means running a restaurant without the massive paperwork nightmare. It means getting your team back to creating a memorable guest experience. It means having your purchase and sales data in one place – immediately – for effective, rapid decision making.

1. YOU TAKE PICTURES

First, your team takes pics of purchase invoices and receipts using our mobile app. No more data entry, no more paper storage.

2. WE TURN PICS INTO PRICES

With computer wizardry and human brainpower, we process everything you send within 24 hours, so all item-level detail is in MarginEdge. With prices updated constantly, your inventory and recipe prices are up-to-date… always.

3. YOU GET IMMEDIATE COST TRACKING

MarginEdge connects to your POS, so we have your sales info to go with your purchases, giving you virtually real-time food, beverage, liquor, and operating cost % tracking.

4. PAPERLESS BOOKKEEPING

All of your invoice data plus your daily sales data will flow automatically to your accounting system, with you always in complete control of your chart of accounts, vendors, and sales entry format.

From the time you say ‘go’ to the time you’re fully live can be as little as a few days. Really! You’ll be surprised at how simple we make it. But whether it takes a few days or a bit longer, there is no fee for setup. Plus, no long-term contracts – we have confidence in what we offer and trust that a great product means a long-term relationship.

Sound too good to be true? Get in touch and we’ll talk you through it.

“ ”
MarginEdge software and support services have so dramatically improved the way we process invoices and monitor critical costs that we credit it for producing the most profits we’ve ever achieved period after period! Most important, used daily, it has trained my people to think about costs and look for inefficiencies!!! And so easy to use. Just as Open Table did with managing our reservations, so too MarginEdge has revolutionized our cost control practices!

Greg Casten
Owner/Operator Ivy City Smokehouse, Tony & Joe’s, Nick’s River Place
Chair, Restaurant Association of Metro Washington 2011‐2013

Ready to ditch the paperwork?

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