Kiss the paperwork nightmare goodbye

MarginEdge offers the first and only restaurant solution to combine automated invoice processing with POS and accounting integration.  The result? A seamless platform that offers:

  • Automated AP & Sales Accounting Entries
  • Dynamic COGS Reporting
  • Theoretical Usage Reporting
  • Automatic Inventory & Recipe Pricing
  • Price Movers Alerts

Built by restaurant owners for restaurant owners.

Our founders have built, opened, and operated over 25 restaurants, in both independent and corporate environments.  We built MarginEdge to make our lives easier, and now we are doing the same for our fellow restaurateurs, chefs, and business owners.

Sounds great – but how does it work?

Your team takes pics of purchase invoices and receipts using our mobile app, or scans and emails them. No more data entry, no more paper storage, no more lost invoices. Instead of chasing paper, you can spend your time doing more valuable tasks.

PICS INTO PRICES

Invoices processed in 24-hrs – all line-item details, all G/L coded.  With prices updated constantly, inventory & recipe prices are always up-to-date.

DYNAMIC COST % TRACKING

ME syncs with your POS to combine sales and purchase info, giving you automatic food, bev, liquor, and operating cost % tracking.

PAPERLESS BOOKKEEPING

All A/P and sales entries flow to accounting, with you in total control of your chart of accounts, vendors, and sales entry format.

We credit it for producing the most profits we’ve ever achieved period after period.

Greg Casten

Owner, Tony & Joe's / Ivy City Smokehouse

With MarginEdge…the amount of time spent on invoice inputting plunged, the accuracy of that data entry went up, and the cost of the processing was lowered immensely.

Chris Tracy

Partner, Chef Geoff’s Deluxe Hospitality Group

Fast, painless setup.
(Oh, and free)

We can have you up and running in just a few days. 
No setup fees or long-term contract.  We’re just that confident that you’ll love our solution and what it does for your business.

MarginEdge’s dynamic recipe costing allows us to understand what’s happening on the plate and how it affects the bottom line.

Todd Enany

Owner, Sunday in Brooklyn

MarginEdge makes accounting work the way it should and has been a huge improvement to our processes.

Daniel Pierce

Operations Manager, District Taco

Some restaurants that love MarginEdge

From One Picture to the Big Picture

Ready to ditch the paperwork?

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