Black History Month Gift Guide
This Black History Month we're supporting Black-owned and operated restaurants in our community with a handy-dandy gift guide!
By choosing these high-quality, handcrafted items, you’re not just treating yourself or a loved one, you're also uplifting Black entrepreneurs and their vibrant contributions to the culinary world. It's a delicious way to honor history and make a positive impact all year round!
We've put together a Black History Month Gift Guide that's full of delicious treats, gift cards, merch and events so dive into these gift ideas to show your support this month!
Food & ready to eat
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$8 |
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$20.75 |
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Ben's Chili Bowl | Ben's Half Smokes and Chili Starter PackBen's Chili Bowl on historic U Street in Washington, DC was opened in 1958 and has been a well-loved and historic Washington landmark ever since. With 8 delicious Ben's Half Smokes and 1 pint of our chili sauce to cover them, this is a great package for trying your first half smokes or enjoying one of your long-time favorite meals. |
$58.95 |
Gift cards
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Metropolis by Marcus Samuelsson | New York City, NYMetropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson within the Perelman Performing Arts Center. |
Up to $500 |
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Island Spice Grille & Lounge | Edgewood, MDA taste of the Caribbean in Harford County, MD! This family-run business prides itself on providing good quality food with authentic flavors of the Caribbean, and great customer dining experiences in a warm, family-friendly atmosphere. |
Up to $200 |
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Zanzibar Soul Fusion | Cleveland, OHZanzibar is a casual full-service restaurant that features the best in southern cuisine and other specialties such as Walleye Cakes, Smothered Ribeye, BBQ Beef Shank, our Soulful Pasta, Macaroni & Cheese, Candied Yams, Collard Greens, over 50 Martini & Specialty drinks, and of course the famous Soul Rolls, Peach Cobbler and Sweet Potato Pie. |
Up to $500 |
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Angie's Soul Cafe | Cleveland, OHFrom laying a foundation for authentic Southern food as a chef at Cleveland’s Carnegie Hotel in the 1970s, to creating a home for South Carolina fare with her first restaurant in 1986, Angie’s legacy is just as respected as her lovingly prepared food. |
Up to $100 |
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All Set Restaurant & Bar | Silver Spring, MDLed by Chef and Partner Edward Reavis, All Set Restaurant and Bar puts a contemporary twist on seasonally inspired dishes that reflect their passion for fresh ingredients, nutritious foods & unforgettable flavors. |
Up to $100 |
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Dakar NOLA | New Orleans, LALike the cuisines of the two coastal cities from which it takes its name, Dakar NOLA’s tasting menu is inspired by Chef Serigne Mbaye’s most cherished memories of his childhood in Senegal, where he learned to cook at his mother’s knee. Dinners at Dakar NOLA feature multiple courses, some served family style in homage to West African dining traditions. |
Values vary |
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Playa Bowls | Miami, FLIf you're in the Miami area and have a hankering for a delicious açai bowl, then you have to head over to franchise owner Roxanne Vogel's three Playa Bowl locations: Coral Gables, Miami Midtown and Weston in Davie, FL. |
Values vary |
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Warehouse BBQ | Youngsville, NCAfter growing up in Long Island, NY, owners Archie and Valerie Ware brought their barbecue, passion and legacy to Youngsville, NC, where the motto is, "low and slow". You can taste the love in every bite! |
Values vary |
Merch
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Melba's | American Comfort CookbookFrom Chef and owner Melba Wilson of Harlem's Melba's restaurant, this cookbook serves up one hundred delectable recipes that put Melba's special touch on favorite dishes—and taste just like home. |
$25 |
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Boricua Soul | Mugs and T-ShirtsCelebrate with some swag from Durham, NC staple Boricua Soul, where southern soul, Caribbean flair, and Euro-African roots create a fusion of flavors you'll never forget. |
$13 |
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Ben's Chili Bowl | Ben's Cool Cat TeeBen's Chili Bowl on historic U Street in Washington, DC was opened in 1958 and has been a well-loved and historic Washington landmark ever since. |
From $21 |
Events
Town Fare Cafe | Thursday After HoursBring your sketch pads and appetites to kick off the second season of Thursday After Hours at the Oakland Museum of California. Mix and mingle over music by DJ DiVita and delightful cocktails prepared in OMCA’s Town Fare Café, led by Chef Michele McQueen. |
Tickets Vary |