Start seeing your food costs in real time
MarginEdge helps you improve profitability and avoid surprises at the end of the month.
See real-time plate costs
Get a daily controllable P&L
Eliminate data entry
Make inventories faster and more informative
"MarginEdge has so dramatically improved the way we monitor critical costs that we credit it for producing the most profits we’ve ever achieved period after period!"
Greg Casten
Owner Tony & Joe's, Tavern at Ivy City Smokehouse, The Point
Wanna see [me] in action? Call us now at 703-239-4459 or drop your info below.