Restaurant and bar management made simple

MarginEdge helps you improve profitability and avoid surprises at the end of the month. 

 

See real-time plate and pour costs

Get a daily controllable P&L 

Eliminate data entry

Make inventories faster and more informative

"MarginEdge has so dramatically improved the way we monitor critical costs that we credit it for producing the most profits we’ve ever achieved period after period!" 

Greg Casten
Owner Tony & Joe's, Tavern at Ivy City Smokehouse, The Point