Make restaurant & bar management weigh simpler
With the Freepour smart scale, liquor inventory is down-to-the-milliliter-accurate and takes only minutes. Paired with MarginEdge's complete restaurant management system, you gain real-time insight into your food and liquor costs, empowering you to make crucial decisions in the moment.
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Count in any order you want
Precise measurement without any guesswork
Count up to 20 bottles per minute
See food, liquor, and labor costs in real time
Wanna see [me] in action? Call us now at 703-239-4459 or drop your info below.
Here's how [me] works:
Connect your POS and accounting
We support more than 60 POS systems and all the big accounting systems.
Send Your Invoices
Send photos with our app, in email files or through EDI integrations. Even if they’re hand-scribbled or spilled on, we’re flexible.
Get Immediate Cost Tracking
See real-time food, liquor, and labor costs, get a daily P&L, get theoretical usage reports, and more.
Scale back the inventory guesswork
Inventory doesn't have to be so painful! MarginEdge drastically reduces the time needed to take inventory and increases accuracy. The result? Faster, more informative inventories (that don't suck).
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Faster Inventories
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Take inventory in minutes, not hours
Equip any team member to take inventory as fast as your executive chef dices an onion.
- Count up to 20 bottles per minute
- Consistent measurements across your staff
- Weigh your entire back bar on a nightly basis for super accurate theoreticals
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More Accurate Counts
No more eyeballing
Be confident in the accuracy and reliability of your data, right down to the milliliter. Trusting the precision of your counts is crucial for making informed decisions.
- No fumbling with sliders
- No guesstimating partial bottles
- Get actionable metrics to boost your profits
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Better Accountability
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Make every drop count
Over pouring and waste happen. Freepour helps you recognize and address potential issues before they impact your bottom line.
- Quickly pinpoint red flags and training opportunities
- Minimize waste
- Ensure greater accountability
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Easy To Use
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Count how you want
Scan and weigh your bottles in any order and from anywhere in your restaurant — no need to follow inventory sheets or carefully choreograph your counts.
- No Wifi required while counting — we'll save your data until you're ready to sync with our software
- Wireless and portable — once charged you can grab it and go
- No additional training needed, but we're here to help!
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Seamless Integration
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Data flows directly into MarginEdge
The scale syncs directly into MarginEdge, so you can cut down on data entry and get a complete picture of your food and liquor costs.
- Inventory count sheets are updated automatically
- See a daily controllable P&L
- Get real-time, actionable reports, so you can make decisions in the moment
-
Food Inventories
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Ditch the clipboard
MarginEdge also provides tools to make food inventory easier, faster, and more informative, because better inventories = better control over food costs.
- Product prices are automatically updated on count sheets- no more spreadsheets!
- Take inventory on your laptop or phone and organize count sheets in the way that suits you best
- A theoretical usage report shows food and beverage costs as soon as inventories close
Take inventory in minutes, not hours
Equip any team member to take inventory as fast as your executive chef dices an onion.
- Count up to 20 bottles per minute
- Consistent measurements across your staff
- Weigh your entire back bar on a nightly basis for super accurate theoreticals
No more eyeballing
Be confident in the accuracy and reliability of your data, right down to the milliliter. Trusting the precision of your counts is crucial for making informed decisions.
- No fumbling with sliders
- No guesstimating partial bottles
- Get actionable metrics to boost your profits
Make every drop count
Over pouring and waste happen. Freepour helps you recognize and address potential issues before they impact your bottom line.
- Quickly pinpoint red flags and training opportunities
- Minimize waste
- Ensure greater accountability
Count how you want
Scan and weigh your bottles in any order and from anywhere in your restaurant — no need to follow inventory sheets or carefully choreograph your counts.
- No Wifi required while counting — we'll save your data until you're ready to sync with our software
- Wireless and portable — once charged you can grab it and go
- No additional training needed, but we're here to help!
Data flows directly into MarginEdge
The scale syncs directly into MarginEdge, so you can cut down on data entry and get a complete picture of your food and liquor costs.
- Inventory count sheets are updated automatically
- See a daily controllable P&L
- Get real-time, actionable reports, so you can make decisions in the moment
Ditch the clipboard
MarginEdge also provides tools to make food inventory easier, faster, and more informative, because better inventories = better control over food costs.
- Product prices are automatically updated on count sheets- no more spreadsheets!
- Take inventory on your laptop or phone and organize count sheets in the way that suits you best
- A theoretical usage report shows food and beverage costs as soon as inventories close
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See what others are saying
Don’t just take our word for it. Our marketing department will say anything to make us look good.
I have been using Freepour for the last 3 years in my sports bar and restaurant. The results have been fantastic. The scan checker makes doing our inventory so much easier and being able to accurately account for our liquor has saved me between 4 and 5 points on my liquor and beer costs.
Craig P.
Elk and Oarsman, Banff, Canada
Freepour is a fabulous system that we use to weigh our liquor each day. The reports help me know if I have any discrepancies in my liquor. Great system, highly recommend it. Doesn't take long - the weighs only take 20-25 minutes, depending on your quantity of alcohol.
Tracy M.
The Firehall Pizza Co., Blue Mountains, ON
MarginEdge has so dramatically improved the way we monitor critical costs that we credit it for producing the most profits we’ve ever achieved period after period!
Greg Casten
Owner, Tony & Joe’s, and Tavern at Ivy City Smokehouse
