WEBINAR ON DEMAND
Leveraging Technology to Grow Your Restaurant Accounting Business
Restaurant accounting can feel daunting—from the seemingly endless stacks of invoices to fluctuating product costs. However, having the right technology in place can transform tedium into efficiency and make restaurants an incredibly profitable client segment.
In this webinar you will learn:
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Common pain points in restaurant accounting and how to overcome them
Methods to automate manual tasks and shift focus to providing high-value advisory services
The benefits of utilizing data analytics and real-time reporting for restaurant clients
Strategies to scale growth within a restaurant accounting business effectively
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Meet the Speaker
RACHEL DICK
Rachel Dick is the Controller in Residence at MarginEdge. Before joining MarginEdge, she served as the Controller for various multi-unit, multi-concept restaurant groups in the Virginia/Washington D.C. area. She has over 30 years of experience in the restaurant industry in various roles from operations to accounting and everything in between. Her passion lies in helping restaurants grow their business and streamline their processes, and she is always enthusiastic about discussing restaurant accounting with others.
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