MarginEdge founders Brian Mills, Bo Davis, and Roy Phillips
Created by necessity, made with empathy.
We provide restaurant operators and accountants with the tools they need to succeed.
350
yrs
working in restaurants
8
K
clients in the U.S. and Canada
5
⭐
rating by our employees on Glassdoor
350
yrs
working in restaurants
8
K
clients in the U.S. and Canada
5
⭐
rating by our employees on Glassdoor
Where hospitality met technology
Our story began where many restaurateurs have been themselves—stuck doing tedious work in a tiny closet behind the kitchen, wondering why the love of food and hospitality came with so many paper cuts. Bo and Roy, two of our founders with over 40 years of restaurant experience between them, assembled long-time friends and technologists, Mike and Sam. Together, they built a solution to make running a restaurant easier. And MarginEdge was born.
Built by restaurant people, for restaurant people.
For the first few years, they only invited a few industry friends to try the platform. They wanted to listen, iterate and ensure their solution was truly helpful. The early feedback was clear: MarginEdge is a game-changer for restaurant operators and accountants of all kinds. After a few more years, a few more employees and a whole lot more work, that early practice of listening to our clients has never stopped and continues to be our guiding light.
What’s on deck
So what’s next? Will we find a way to prevent steaks from being ordered well done ever again? Probably not, but we’ll continue to further transform the restaurants industry with cutting-edge technology. Great service, even more than great food, is what brings customers back time and time again. Our goal is to automate manual and gut instinct-based tasks, so operators have more time to do what they love and more of what makes them profitable.
