Science of Service: A Podcast by MarginEdge

Science of Service Podcast

Join us as we dive deep into the art and science of running a successful restaurant and share tips, tools, and fresh ideas to make running your business just a little easier.

Listen Here

Practical advice from people who've been there

Running a restaurant is no easy feat. Every day brings new challenges, and success takes more than just great food.

Science of Service is your guide to navigating the ups and downs of the hospitality management industry, offering real stories, practical advice, and lessons from people who’ve been there. Whether you’re juggling tight margins, managing labor issues, or looking to enhance customer experience, this show is here to help.

Listen Now

Listen to the latest episodes

Ep. 3: How South Block took the leap into private equity

Scaling a hospitality business without losing your soul? Not easy. But Amir Mostafavi, founder of South Block, did just that—and then some.

Listen Now

Ep. 2: Funding your restaurant's growth with a hospitality CFO

Thinking about growth and expansion? In this episode, we talk to former Maman CFO Georgina Cavendish about securing financial backing to scale your operations.

Listen Now

Ep. 1: Bringing home the bacon with Bill-E Stitt

In our debut episode of Science of Service, we dive into the story of William ‘Bill-E’ Stitt and his journey from the corporate restaurant world to running a burgeoning bacon empire in Fairhope, Alabama.

Listen Now

Introducing: Science of Service

Listen to the trailer for our brand-spanking-new podcast. Each episode features industry pros sharing honest insights about what has worked, what hasn't, and what keeps them going.

Listen Now