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Bill-E's

After surviving the pandemic and not one, but two hurricanes, owner Bill-E Stitt knew he needed a restaurant management system that would help him stay profitable in this ever-changing climate. As Bill-E says it himself, "MarginEdge saved our bacon."

Bill-E's

Location: Fairhope, AL
Number of Units: 1
Cuisine: American
Tech Stack: Linga and QuickBooks Online

The goal

Owner and head bacon maker, William “Bill-E” Stitt, needed tools to fully recover after barely surviving two hurricanes and a pandemic.

[me] solution

With MarginEdge, Bill-E found more than just a solution. He got a true partner as deeply invested in his restaurant’s success as he was, and now Bill-E spends more time evaluating the data instead of entering it.

“ MarginEdge enabled us to get real-time data, so our inventory was accurate and we were able to adjust and survive and actually flourish in a time when a lot of us were just failing. ”

William “Bill E” Stitt | Owner & Head Bacon Maker

Protecting profitability

MarginEdge helps owner Bill-E Stitt make better business decisions.

Recipe analysis

With MarginEdge’s 24-28 hour invoices processing, Bill-E is able to monitor product prices and adjust his menu to ensure his margins are solid.

Recipe tools

Easier inventories

With inventory sheets automatically updated as MarginEdge processes invoices, Bill-E can focus on ensuring he has the best quality inventory at the best possible price.

Inventory tools

Cost Management

MarginEdge can show you all your restaurant’s costs from the same platform, even price changes. Bill-E now has 100% control of his margins and closely monitors his bacon.

Profitability tools

Experienced
Automated
Uncomplicated

Try MarginEdge Today!