Resource Center

Video June 26, 2024

A Day in the Life: Centennial Hospitality Group - Operations

Centennial Hospitality Group is a powerhouse in the Colorado and southern ...

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Video June 19, 2024

A Day in the Life: Centennial Hospitality Group - Accounting

See how MarginEdge helped Centennial Hospitality Group's accounting team manage ...

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Video June 7, 2024

How it Works: Multi-unit Comparable P&L

Make multi-unit restaurant and bar management simpler with our improved ...

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Case Study

Case Study | Crooked Hammock Followup

Crooked Hammock Brewery Teams up with MarginEdge to Control Costs

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Video April 1, 2024

How it works: Freepour liquor inventory

With the Freepour smart scale your liquor inventory is ...

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Press Clipping March 11, 2024

MarginEdge and Mastercard Unite to Empower U.S. Restaurants with Innovative Digital Solutions

Source: Microsoft Start

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Press Clipping February 27, 2024

MarginEdge Streamlines Brewery Operations with Arryved POS Integration

Source: Arryved

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Press Clipping February 26, 2024

Four Restaurant Industry Fintech Trends

Source: Heanor Fast Food

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Press Clipping January 22, 2024

MarginEdge Named Glassdoor’s #7 Best Place to Work in 2024

Source: Globe Newswire

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Press Clipping November 2, 2023

Unlocking New Opportunities: Transitioning from Restaurants to Tech

Source: Disrupt magazine

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Press Clipping October 24, 2023

MarginEdge Recognized by Inc.’s Power Partner Awards and Washington Business Journal’s Fastest Growing Companies 2023

Source: Globe Newswire

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Press Clipping October 20, 2023

Bo Davis on restaurateurs building their own tech solutions

Source: Spotify

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Case Study

Case Study | South Block

Aaron Mines and Adam Kramer share how restaurant management system MarginEdge ...

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Press Clipping September 21, 2023

1029: Bo Davis Cofounder And CEO Of MarginEdge

Source: Restaurant Unstoppable

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Press Clipping September 14, 2023

3 Effective Ways to Control Your Restaurant’s Costs: Protecting Your Margins is More Important Than Ever

Source: Tech Bullion

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Press Clipping September 13, 2023

TouchBistro Integrates MarginEdge Technology Into Its Restaurant Back-of-House Profit Management Platform

Source: Restaurant Technology News

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Press Clipping September 11, 2023

AI In Accounting And Bookkeeping: Braving The New Digital Frontier

Source: Forbes Technology Council

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Press Clipping September 5, 2023

2023's Fastest Growing Companies in Greater Washington revealed: Here's who made the List

Source: Washington Business Journal

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Press Clipping August 30, 2023

MarginEdge Launches New Mobile Bill Payment Solution for Restaurants

Source: Payments Journal

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Press Clipping August 15, 2023

MarginEdge Recognized by the 2023 Inc. 5000 as One of the Fastest Growing Companies in America for the Second Straight Year

Source: PR Newswire

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Case Study

Case Study | Bookkeeping Solutions & Consulting

Trish Fields of Bookkeeping Solutions & Consulting in Richmond, VA, saves time ...

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Press Clipping July 11, 2023

Four Time-Tested Business Tips From Building A Successful Restaurant

Source: Forbes Technology Council

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Press Clipping June 26, 2023

MarginEdge launches [me]finance

Source: PR Newswire

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Press Clipping June 20, 2023

MarginEdge Named #2 Top Workplace in 2023 by The Washington Post

Source: PR Newswire

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Press Clipping May 16, 2023

MarginEdge Named Top Workplace in 2023 by Inc. and Washington Business Journal

Source: PR Newswire

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Press Clipping April 11, 2023

RAMW Announces 2023 Rammy Awards Finalists!

Source: RAMW

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Press Clipping April 4, 2023

MarginEdge Ranks No. 112 on the Financial Times The Americas' Fastest-Growing Companies 2023 List

Source: PR Newswire

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Press Clipping February 3, 2023

Interview with Bo Davis - Founder of MarginEdge

Source: The 10 Minute Entrepreneur

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Press Clipping January 30, 2023

How Revolving Sushi Led To Automated BOH Operations

Source: Hospitality Hangout Postcast

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Press Clipping January 27, 2023

Restaurants’ Legacy Payment Processes Cost Revenue, Time and Clients

Source: PYMNTS

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Press Clipping January 18, 2023

MarginEdge Joins Toast Partner Ecosystem

Source: PR Newswire

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Press Clipping January 16, 2023

Going for Maximum Profitability with MarginEdge Co-Founder, Bo Davis

Source: Restaurant Strategy Podcast

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Press Clipping December 7, 2022

MarginEdge lands $45M to give restaurants real-time spend data

Source: Tech Crunch

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Press Clipping November 29, 2022

29 foodtech power players of 2022 revolutionizing how restaurants operate and deliver amid a looming recession

Source: Business Insider

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Press Clipping November 28, 2022

Where the Restaurant Industry is Headed (and the Role Technology Will Play) in 2023

Source: Restaurant Technology News

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Press Clipping November 21, 2022

Inflation Takes a Bite at the Restaurant Industry; How Can Operators Cope?

Source: Modern Restaurant Management

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Press Clipping September 23, 2022

TechConnect: MarginEdge Expands to Arlington After Series B Investment

Source: Arlington Economic Development

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Press Clipping August 22, 2022

MarginEdge Review 2022: Pricing, Features & More

Source: Forbes

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Press Clipping August 16, 2022

MarginEdge Named One of America's Fastest Growing Companies on the 2022 Inc. 5000 Annual List

Source: PR Newswire

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Press Clipping July 28, 2022

Spotlight Interview: Bo Davis, Cofounder and CEO of MarginEdge

Source: Restaurant Technology News

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Press Clipping July 26, 2022

MarginEdge Named 2022 Top Workplace by Washington Post and Washington Business Journal

Source: PR Newswire

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Press Clipping July 26, 2022

Debunking the MVP & Thriving in a Downturn | Bo Davis

Source: Silicon Alley Podcast, Ep 111

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Press Clipping July 12, 2022

Best-in-Class Restaurant Management Solution, MarginEdge, Solves Alcohol Payment Pain Points with iControl Partnership

Source: PR Newswire

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Press Clipping July 6, 2022

Local Restaurant Tech Startup Reserves More Space — for a New, Expanded HQ

Source: Washington Business Journal

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Press Clipping May 17, 2022

MarginEdge and 7shifts Announce Seamless Platform Integration for Restaurants

Source: PR Newswire

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Case Study

Case Study | Skopos Hospitality Group

Skopos Hospitality Group tackles multi-unit management and rapid growth

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Case Study

Case Study | Pomegranate Hospitality Follow Up

MarginEdge checks back in with Pomegranate Hospitality to see how they stayed ...

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Press Clipping March 23, 2022

MarginEdge Announces Kristyn Reed as Chief Financial Officer

Source: PR Newswire

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Press Clipping February 28, 2022

MarginEdge and Intuit Launch Unified Restaurant Solution

Source: PR Newswire

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Press Clipping November 16, 2021

MarginEdge Expands Integration With Square

Source: PR Newswire

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Press Clipping October 4, 2021

Downtown D.C. Restaurants Are Still Hurting While Neighborhood Eateries Bounce Back

Source: Dcist

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Press Clipping September 30, 2021

Founder TALX Featuring Founder of MarginEdge, Bo Davis

Source: Alexandria Living

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Case Study

Case Study | Cranes

Cranes, DC stayed open and increased daily sales by 1,000% during a global ...

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Press Clipping September 20, 2021

Tech Roundup: Noodles Opens a Second Ghost Kitchen

Source: Restaurant Business

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Press Clipping September 15, 2021

D.C.-area restaurant-tech startup raises $18M in new funding

Source: Washington Business Journal

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Press Clipping September 14, 2021

MarginEdge Secures $18 Million in Series B Funding

Source: FSR

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Press Clipping September 14, 2021

Food Digest: MarginEdge Lands Funds to Cater to Eatery Operators

Source: PYMNTS.com

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Case Study

Case Study | Burger 21

Burger 21 bridges the franchise gap and cuts food costs by 2%

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Case Study

Case Study | Denizens Brewing Co.

Denizens Brewing Co. manages their growth in real-time

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Press Clipping June 11, 2021

People on the Move: Brian Mills

Source: Washington Business Journal

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Press Clipping June 1, 2021

Top Workplaces 2021

Source: Washington Business Journal

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Case Study

Case Study | Crooked Hammock Brewery

Crooked Hammock Brewery Teams up with MarginEdge to Control Costs

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Press Clipping April 20, 2021

Branded Strategic Hospitality Invests in Restaurant Management Platform MarginEdge

Source: PR Newswire

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Press Clipping March 26, 2021

People on the Move: Steven Baehr

Source: Washington Business Journal

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Press Clipping March 16, 2021

Pandemic Review by the Numbers

Source: Industry Nights with Nycci Nellis

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Press Clipping March 15, 2021

A year of COVID-19: Accelerating change and transforming hospitality

Source: Nation's Restaurant News

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Press Clipping March 14, 2021

Research: Contactless Features Helped Restaurants Outperform

Source: Restaurant Technology News

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Press Clipping March 12, 2021

One Year Of COVID-19: How Have Restaurants Fared?

AgriMarketing

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Press Clipping March 2, 2021

MarginEdge Announces Partnership With Harbor Foodservice

Source: Thurston Talk

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Press Clipping February 19, 2021

Shorties Roundup: More workers in DC now qualify to get the coronavirus vaccine

Source: Technical.ly

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Press Clipping February 12, 2021

People on the Move: Taylor Roberts

Source: Washington Business Journal

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Press Clipping January 8, 2021

MarginEdge: Software Startup Helping Restaurants Weather the Storm

Source: Washington Business Journal

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Press Clipping January 8, 2021

21 Startups to Watch

Source: Washington Business Journal

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Case Study

Case Study | Pomegranate Hospitality

Pomegranate Hospitality Uses real-time data to navigate 2020

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Case Study

Case Study | Wasabi

Wasabi breaks even in the pandemic

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Case Study

Case Study | Sunday in Brooklyn

Sunday In Brooklyn saves serious money, addresses portioning and preps for ...

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Case Study

Case Study | Cue the Accountant

Accounting firm Cue the Accountant saves restaurants time and money with ...

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Case Study

Case Study | The Fork CPAs

Growing a practice and refining services with MarginEdge

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Case Study

Case Study | Clover Food Lab

Clover Food Lab increases efficiency, reduces food costs and streamlines its ...

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Case Study

Case Study | Old Ebbitt Grill

Old Ebbitt Grill & Clyde's transforms recipe management and streamlines ...

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Case Study

Case Study | Chef Geoff's

Chef Geoff’s finds the 5-Star invoice oversight & inventory management solution ...

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Case Study

Case Study | Ivy City Smokehouse

The Tavern at Ivy City Smokehouse boosts their bottom-line and gains new cost ...

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Video

How it works: MarginEdge Restaurant Management Software

Video guide on how to use the industry's best resturant management software

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Video

A Day in the Life: Greg Casten

See how he uses MarginEdge across his restaurants and why he credits it for ...

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Video

A Day in a Life | Will's + Bill's Brewery

See how Will's + Bill's has implemented MarginEdge

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Video

A Day in a Life | Skopos Hospitality Group

Skopos Hospitality was looking for ways to streamline their operations and have ...

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Video

A Day in a Life | Bill-E's

After surviving a pandemic and 2 hurricanes, Bill-E's needed a restaurant ...

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Video

A Day in a Life | Cane and Table

See how Cane and Table has implemented MarginEdge

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Video

Video | Bill Pay with MarginEdge

Learn how easy it is to pay your restaurant bills for free with unlimited Bill ...

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Video

Day in a Life: Chulita

See how Chulita implemented MarginEdge

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Video

MarginEdge Sizzle Reel

We design our software with profound empathy for the complexity of running a ...

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Video

MarginEdge for Accountants

MarginEdge is the end-to-end solution that helps you track and manage ...

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